Noodles [6.98 oz (198 g)]. Soup base [0.24 oz (7 g)]. Product of USA.
Noodles: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Tapioca Starch, Water, Salt, Lactic Acid, Sodium Benzoate added to retard Spoilage. Soup Base: Salt, Sugar, Monosodium Glutamate, Hydrolyzed Soybean Protein, Onion Powder, Soy Sauce Powder (Soybeans, Wheat and Salt), Garlic Powder, Potato Starch, Artificial Flavor, Turmeric Powder, Leek Chips, Celery Powder, White Pepper, Sodium Carbonate, Disodium Inosinate, Disodium Guanylate.
Cooking directions: (1 serving). Add noodles to 1 1/2 cups boiling water. Cook 2~3 minutes. Add soup base just before turning off heat. Serve immediately. Serving suggestion: Myojo nama udon can also be served in sukiyaki or nabemono (one pot cooking).
Always refer to the actual package for the most accurate information