Mrs Richardsons Fat Free Caramel Topping

Mrs Richardsons Fat Free Caramel Topping

Mrs Richardsons

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Quality since 1916. Gluten free.


Corn Syrup, Skim Milk, Corn Syrup Solids, Sugar, Water, Disodium Phosphate, Salt, Natural and Artificial Flavor, Propylene Glycol, Potassium Sorbate (Preservative), Pectin.


Refrigerate after opening. Heating: For best results portion amount needed to keep jar contents fresh. Microwave: Portion: Place 2 or 3 tablespoons of topping into cup and heat in microwave for 10 seconds. By Jar: Heat open jar in microwave at High power for 20-30 seconds - stir and serve. Stove Top: Heat open jar in simmering water for 3 minutes - stir and serve. Use caution, jar may be hot. Serve over brownies, cheesecake, ice cream or mix in a shake or smoothie.

Always refer to the actual package for the most accurate information