Spice up omelets, pizza, hamburgers, baked potatoes, beans or anything you please.
Jalapenos, Water, Distilled Vinegar, Salt, Calcium Chloride, Sodium Benzoate, Sodium Metabisulfite (to Preserve Freshness) and Turmeric.
Refrigerate after opening. Jalapeño cornbread: Preheat oven to 425 degrees F. Grease iron skillet and place in oven. In a bowl, mix 1 cup flour, 1 tsp. salt, 3 tsp. baking powder, 1/3 cup sugar and 1 cup corn meal. Add 1 cup milk, 1 beaten egg, 1/4 cup melted margarine and 1/2 cup drained and diced Mrs. Renfro's Nacho sliced peppers. Pour into hot skillet and bake for 20 minutes or until light brown.
Always refer to the actual package for the most accurate information