Mrs Baird's Sugar Free Whole Grain Wheat Bread
Whole Wheat Flour, Water, Yeast, Wheat Gluten, Wheat Bran, Soybean Oil, Salt, Wheat Fiber, Calcium Sulfate, Datem, Grain Vinegar, Crushed Wheat, Malt (Corn & Barley Extract), Calcium Propionate (Preservative), Ethoxylated Mono- & Diglycerides, Monoglycerides, Acesulfame Potassium, Ascorbic Acid (Dough Conditioner), Soy Lecithin, Azodicarbonamide, Manufactured In A Facility That Uses Wheat, Milk, Eggs, Soy & Tree Nuts
Bread retains its best quality if stored at room temperature. For best results, use bread by date on package.
Always refer to the actual package for the most accurate information