Oriental Garden PilafIn medium saucepan, bring chicken broth to a boil. Stir in barley; reduce heat. Cover; simmer 10 to 12 minutes or until tender. In large skillet, heat oil. Cook carrots, celery and garlic over medium-high heat 2 to 3 minutes. Add mushrooms and green onions; continue cooking 1 minutes. Add cooked barley and soy sauce; mix well. Continue cooking over medium heat until heated through.4 servings Stove Top Preparation Directions1. In medium (2-qt.) saucepan, bring 2 cups water and dash salt (optional) to boil.2. Stir in 1 cup barley. Reduce heat; cover.3. Simmer 10 to 12 minutes or until tender.4. Remove from heat; let stand 5 minutes.About 3 cups. Mushroom Barley SoupIn heavy 3-quart saucepan cook mushrooms, onion, green pepper and garlic in oil over medium heat about 5 minutes or until tender, stirring occasionally. Add remaining ingredients. Bring to a boil; reduce heat. Cover; simmer 15 to 20 minutes or until barley is tender. About 7 cups.
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