Water, Soy Protein Concentrate, Corn Oil, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Bleached Wheat Flour, Soy Protein Isolate, Cornstarch, Contains Two Percent or Less of Wheat Gluten, Wheat Starch, Methylcellulose, Yellow Corn Flour, Modified Corn Starch, Dextrose, Salt, Sugar, Natural and Artificial Flavors, Autolyzed Yeast Extract, Yeast Extract, Potassium Chloride, Spices, Soy Protein Isolate, Disodium Inosinate, Soybean Oil, Hydrolyzed Soy Protein, Onion Powder, Dried Yeast, Chicory Root Fiber, Caramel Color, Xanthan Gum, Sodium Alginate, Cellulose Gum, Paprika, Paprika Extract (Color), Hydrolyzed Corn Protein, Annatto Extract (Color), Garlic Powder, Baking Soda, Disodium Guanylate, Lactic Acid, Citric Acid, Disodium Inosinate, Disodium Guanylate, Vitamin B1 (Thiamin Hydrochloride), Sodium Acid Pyrophosphate, Sodium Gluconate, Barley Extract, Niacinamide, Nonfat Milk, Egg Whites, Iron (Ferrous Sulfate), Vitamin B1 (Thiamin Mononitrate), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B12.
Cooking Instructions: In The Oven (recommended method): 1. Preheat oven to 375F. 2. Place frozen nuggets on a baking sheet and bake for 15-18 minutes. For Crispier nuggets, turn nuggets over after 10 minutes. In The Microwave*: 1. Place frozen nuggets on a microwave safe plate. 2. Microwave on high setting until heated thoroughly, turning nuggets over halfway through the cooking time. See microwave times listed. 4 nuggets: 1-1/4 to 1-3/4 min. 8 nuggets: 2 to 2-1/2 min. *Microwaving the entire package at one time is not recommended. Cooking instructions developed using 1100 watt microwave. Microwave ovens vary. Times given are approximate. Keep frozen until ready to use. For food safety and quality, heat to a minimum internal temperature of 165F. Never leave cooking appliance unattended while in use. Children should be supervised.
Always refer to the actual package for the most accurate information