Water, Onion, Mushrooms, Soy Flour, Tomato Paste (Tomatoes, Salt, Citric Acid), Corn Oil, Mozzarella Cheese (Pasteurized Part-Skim Milk, Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Part-Skim Milk, Cultures, Salt, Enzymes), Egg Whites, Soy Protein Concentrate, Red Bell Peppers, Tomato Flakes, Contains Two Percent or Less of: Wheat Gluten, Potato Starch, Methylcellulose, Autolyzed Yeast Extract, Cheddar Cheese Powder (Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Whey, Buttermilk Solids, Salt, Disodium Phosphate), Garlic (Garlic, Water), Spices, Natural and Artificial Flavor, Soybean Oil, Modified Corn Starch with Corn Syrup Solids, Lactic Acid, Salt, Onion Powder, Basil, Canola Oil, Paprika (Color), Garlic Powder, Hydrolyzed Soy Protein, Soy Lecithin, Citric Acid, Torula Yeast, Caramel Color, Barley Malt Flour, Dextrose, Paprika Extract (Color).
Cooking instruction:In the skillet (recommended method)1. Preheat non-stick skillet over medium heat.2. Lightly spray skillet with cooking oil.3. Place frozen burgers in skillet.4. Cook burgers over medium heat for 11â€“12 minutes, turning burgers over halfway through cook time. In the microwave*1. Place frozen burger on a microwave safe plate.2. Microwave on high for 1 minute 15 secondsâ€“1 minute 30 seconds, turning burger over halfway through cooking timeâ€¢ Microwaving more than 1 burger at one time is not recommended.*Cooking instructions developed using 1100 watt microwave. Microwave ovens vary. Times given are approximate.In the oven1. Preheat oven to 375degF.2. Place frozen burgers in a single layer on a baking sheet and bake for 17-18 minutes. Keep frozen. Keep frozen until ready to use. For food safety and quality, heat to a minimum internal temperature of 165degF, including when on the grill.Caution: Never leave cooking appliance unattended while in use. Children should be supervised.Cook thoroughly.
Always refer to the actual package for the most accurate information