Textured Vegetable Protein (Wheat Gluten, Soy Protein Concentrate, Water for Hydration), Egg Whites, Corn Oil, Contains Two Percent or Less of Salt, Sodium Caseinate, Soy Protein Isolate, Sugar, Cellulose Gum, Modified Potato Starch, Canola Oil, Spices, Autolyzed Yeast Extract, Hydrolyzed Vegetable Protein (Soy, Wheat, and Corn), Caramel Color, Guar Gum, Soy Sauce (Soybeans, Salt, Wheat), Natural and Artificial Flavors from Non-Meat Sources, Gum Arabic, Onion Powder, Maltodextrin, Vitamins and Minerals (Niacinamide, Iron [Ferrous Sulfate], Thiamin Mononitrate [Vitamin B1], Pyridoxine Hydrochloride [Vitamin B6], Riboflavin [Vitamin B2], Vitamin B12), Disodium Inosinate, Disodium Guanylate, Sunflower Oil, Xanthan Gum, Sesame Seed Oil.
IN THE MICROWAVE*1. Place frozen links on a microwave safe plate. 2. Microwave on HIGH setting until heated thoroughly. See microwave times listed:â€¢ 2 sausage links: 1 min. â€“1 min. 20 sec.â€¢ 4 sausage links: 1 min. 20 sec. â€“2 min.Microwaving more than 4 sausage links at one time is not recommended. *Cooking instructions developed using 1100 watt microwave. Microwave ovens vary. Times given are approximate. IN THE SKILLET (recommended method)1. Preheat non-stick skillet over MEDIUMÂ heat.2. Lightly spray skillet with cooking oil.3. Place frozen links in skillet.4. Cook links over MEDIUM heat for 12â€“13 minutes, turning links occasionally through cook time. IN THE OVEN 1. Preheat oven to 375degF.2. Place frozen links on baking sheet and bake for 12â€“14 minutes, turning links over halfway through cook time. Keep frozen until ready to use. For food safety and quality, heat to a minimum internal temperature of 165degF.Caution: Never leave cooking appliance unattended while in use. Children should be supervised.
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