Glace De Viande Gold. Creating classic French stocks and sauces that meet the highest standards of culinary excellence. No MSG or preservatives.
Veal Stock, Beef Stock, Mirepoix Stock (made of Carrot, Celery, and Onion Stocks), Red Wine, Salt, Tomato Paste, Gelatin, Celery Stock, Carrot Stock, Natural Flavors, Veal Fat, Lactose, Beef Fat, Garlic Extract.
Use full strength as a classic glace de viande. To make a classic brown stock, use 1 part Glace de Viande Gold to 20 parts hot water. Bring to a light simmer and stir until dissolved completely. If a stronger stock is desired, use less water or add additional Glace de Viande Gold. Makes approximately 4 cups (946 ml) of Brown Stock. Refrigerate after opening.
Always refer to the actual package for the most accurate information