Classic Seafood Stock. Creating classic French stocks and sauces that meet the highest standards of culinary excellence. No MSG or preservatives.
White Wine, Lobster Stock, Fish Stock, Salt, Shrimp Stock, Dried Shrimp Stock, Carrot Stock, Fish Gelatin, Mirepoix Stock (made of Carrot, Celery and Onion Stocks), Dried Fish Stock, Tomato Paste, Dried Crab Stock.
To make a classic seafood stock, use 1 part glace de fruits de mer gold with 20 parts hot water. Bring to a simmer and whisk until completely dissolved. If a stronger stock is desired, add additional glace de fruits de mer gold. For sauce preparations, use full strength or add up to 3 parts hot water and simmer for a classic seafood glace. Makes approximately 4 cups (946 ml) of seafood stock. Refrigerate after opening.
Always refer to the actual package for the most accurate information