Moms Spaghetti Puttanesca Pasta Sauce

Moms Spaghetti Puttanesca Pasta Sauce


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Extra virgin olive oil. Fresh olives & capers. Original family recipe. This handcrafted recipe comes to you from my Mom and the heart of central Italy, the birthplace of this rich and flavorful sauce. We combine the essence of extra virgin olive oil with the richness of fresh black olives
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Garlic, Extra Virgin Olive Oil, Basil, Black Pepper, Carrots, Sea Salt, Butter (Cream, Salt), Heavy Cream, Red Pepper Powder, Anchovy (Anchovies, Salt, Olive Oil, Acetic Acid), All Natural: Tomatoes (Vine-Ripened Fresh Tomatoes, Citric Acid, Calcium Chloride), Calamata Olives (Olives [May Contain Pits], Water, Salt, Red Wine Vinegar, Extra Virgin Olive Oil), Capers (Capers, Salt, Vinegar, and Water)


Refrigerate after opening.

Always refer to the actual package for the most accurate information