Micelis Italian Mascarpone Cream Cheese

Micelis Italian Mascarpone Cream Cheese

Micelis

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Details

ACS: American Cheese Society winner. World Dairy Expo: Championship Dairy Product contest. Mascarpone: A triple cream cheese used in various Italian pastries & desserts such as tira misu. It is also used in sauces, soups, risotto or as a spread in place of butter or margarine. 100% all
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Ingredients

Pasteurized Cream, Non-Fat Dry Milk Powder and Citric Acid.

Directions

Keep refrigerated.

Always refer to the actual package for the most accurate information