Preservative free. No gluten substitutes - Taste the difference! Gluten-free! Peanut butter. Gluten-free rolled oats. Chocolate chips. M&M's. Peanut butter M&M's.
Gluten-Free Oats, Peanut Butter (Roasted Peanuts, and Sugar, Contains 2% or Less of Molasses, Partially Hydrogenated Vegetable Oil (Soybean), Fully Hydrogenated Vegetable Oils (Rapeseed and Soybean), Mono & Diglycerides and Salt), Sugar, Eggs, Butter (Cream, Salt), Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanillin), Peanut Butter M&M's (Milk Chocolate (Sugar, Cocoa Butter, Skim Milk, Chocolate, Milk Fat, Peanuts, Lactose, Salt, Soy Lecithin and Artificial Flavors), Sugar, Partially Hydrogenated Palm Kernel Oil, Partially Defatted Peanuts, Less than 2 Percent Cornstarch, Corny Syrup, Dextrose, Corn Syrup, Salt, Natural Flavor, Gum Acacia, Dextrin and Propyl Gallate, Yellow 6 Lake, Yellow 5 Lake, Blue 2, Blue 1, Red 40, Yellow 6, Yellow 5, Blue 1 Lake, Blue 2 Lake, Red 40 Lake), M&M's (Milk Chocolate (Sugar, Chocolate, Cocoa Butter, Skim Milk, Milk Fat, Lactose, Soy Lecithin, Salt, Artificial Flavor), Sugar, Less than 2% Cornstarch, Corn Syrup, Coloring (Includes Yellow 5, Red 40, Blue 1, Yellow 6, Blue 2) Dextrin), Corn Syrup, Baking Soda, Vanilla Extract, Salt.
Pull plastic tab to open. Then lift corner. Cookies can be either consumed immediately or frozen for up to 6 months. Thawed cookies can stay at room temperature for up to 7 days and in the refrigerator for 14 days for maximum freshness!
Always refer to the actual package for the most accurate information