Medlee Butter, Seasoned, Garlic Parm

Medlee Butter, Seasoned, Garlic Parm from Central Market

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Grade Aa Butter (sweet Cream, Natural Flavor), Onion, Garlic, Non-gmo Expeller Pressed Canola Oil, Parmesan (parmesan Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes], Salt, Thyme, Rosemary, Black Pepper, Cultured Skim Milk.


Keep refrigerated. Preheat oven to 400 degrees F. Place 1 lb potato wedges in greased 9x13-in pan, cover with foil and bake 15 minutes. Remove foil, stir, return to oven, uncovered, for 15 minutes. Stir in 4 discs of butter and return to oven for 5 minutes or until cooked through. Toss with 1 additional disc of butter (or more) and serve. Keep butter cold until ready to use and then pop it right out! Once opened, use butter within 10 days or freeze and use straight out of the freezer.

Always refer to the actual package for the most accurate information

Nutrition Facts

Serving Size 1.00 Tbsp
Servings Per Container 5
Amount Per Serving
Calories 80  
% Daily Value
Total Fat 8g 12%
Saturated Fat 4g
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 135mg 6%
Total Carbohydrate 2g 1%
Dietary Fiber 0g
Sugar 0g
Protein 1g
% Daily Values are based on a 2,000 calorie diet