It just doesn’t get much easier. And, people love the flavor! Add shrimp to this delicious sauce with garlic, red pepper, oregano and basil for great tasting scampi in less than 15 minutes.
Soybean Oil, Water, Vinegar, Evaporated Cane Juice, Garlic, Sea Salt, Spice and Herbs (Including Red Pepper, Oregano, Basil), Butter Oil (Milk), Cultured Whey (Milk), Sodium Benzoate and Calcium Disodium EDTA (as Preservatives), Natural Flavor, Xanthan Gum, Soy Lecithin, and Annatto Extract.
Heat 1/2 cup Scampi Sauce in large skillet on medium heat. Add 1 pound large shrimp, peeled and deveined. Cook and stir 4 minutes or just until shrimp turn pink. Serve over rice or pasta, if desired. Shake well. To reheat simply place bottle in saucepan of hot water until sauce is pourable. Refrigerate after opening. Use within 3 months after opening.
Always refer to the actual package for the most accurate information