100% Whole Grain Irish Oats.
Cooking directions. Irish porridge. Boil 4 cups of water, add 1 cup of McCann's steel cut Irish oatmel, stir well. When the porridge is smooth and beginning to thicken, reduce heat and simmer uncovered for about 30 minutes, stirring occasionally. Traditionally served with fresh buttermilk, Irish porridge is also good with milk or cream and brown sugar or honey, or with butter. Short cut to steel cuts method: Boil four cups of water in a pot. Add 1 cup of steel cut oats and simmer 1 minute. Cover pot and store overnight in refrigerator. The next morning cook the oatmeal on low for 9 - 12 minutes; stirring occasionally. This recipe prepares 4 servings. For thicker oatmeal, use less water.
Always refer to the actual package for the most accurate information