Maya Kaimal Goan Coconut

Maya Kaimal Goan Coconut

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Tropical Coconut and Tamarind. All natural. Vegan. Gluten free. My family' s home-cooked Indian food inspired me to create sauces that make it easier for you to feed your family-deliciously and naturally. Goa is famous for its beautiful beaches and rich seafood curries. Aromas of coconut, tangy
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Tomato Puree (Water, Tomato Paste), Onion, Water, Coconut Cream (May Contain Carrageenan and Guar Gum), Expeller-Pressed Canola Oil, Spices (Including Turmeric, and Paprika), Garlic, Ginger (May Contain Phosphoric Acid), Lemon Juice from Concentrate, Apple Cider Vinegar, Salt, Tamarind Concentrate, Corn Starch, Brown Mustard Seed, Serrano Chili, Sugar, Curry Leaves, Xanthan Gum.


Refrigerate after opening and use within 10 days. Saute cubed boneless chicken (1.5 lbs) or chopped vegetables in a little oil until lightly cooked. Simmer with contents of this container until cooked through (10-20 minutes). Serve with steamed rice, flatbread or pasta. Feeds 4.

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