Details
Tropical Coconut and Tamarind. All natural. Vegan. Gluten free. My family' s home-cooked Indian food inspired me to create sauces that make it easier for you to feed your family-deliciously and naturally. Goa is famous for its beautiful beaches and rich seafood curries. Aromas of coconut, tangy
...more >>Tropical Coconut and Tamarind. All natural. Vegan. Gluten free. My family' s home-cooked Indian food inspired me to create sauces that make it easier for you to feed your family-deliciously and naturally. Goa is famous for its beautiful beaches and rich seafood curries. Aromas of coconut, tangy tamarind and fresh curry leaves transport you to Goa's tropical shores. - Maya Kaimal, cookbook author. Made in a facility with a controlled allergen program. Try with chicken, shrimp, pork, tofu, on baked fish, in seafood stew. Visit www.mayakaimal.com. Separation is natural. Please recycle. Made in the USA.
Ingredients
Tomato Puree (Water, Tomato Paste), Onion, Water, Coconut Cream (May Contain Carrageenan and Guar Gum), Expeller-Pressed Canola Oil, Spices (Including Turmeric, and Paprika), Garlic, Ginger (May Contain Phosphoric Acid), Lemon Juice from Concentrate, Apple Cider Vinegar, Salt, Tamarind Concentrate, Corn Starch, Brown Mustard Seed, Serrano Chili, Sugar, Curry Leaves, Xanthan Gum.
Directions
Refrigerate after opening and use within 10 days. Saute cubed boneless chicken (1.5 lbs) or chopped vegetables in a little oil until lightly cooked. Simmer with contents of this container until cooked through (10-20 minutes). Serve with steamed rice, flatbread or pasta. Feeds 4.
Always refer to the actual package for the most accurate information
