Maya Kaimal Butter Masala Medium Indian Simmer Sauce

Maya Kaimal Butter Masala Medium Indian Simmer Sauce

Maya Kaimal

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Creamy tomato and ginger. My family's home-cooked Indian food inspired me to create sauces that make it easier for you to feed your family-deliciously and naturally. Easily prepare your own Butter Chicken-even better than from an Indian restaurant. Buttery-rich with bright citrus flavors
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Water, yogurt (skim milk, concentrated skim milk, cream, milk solids, active bacterial cultures), half & half (milk, cream), tomato paste, butter (cream, natural flavorings), ginger, expeller pressed canola oil, spices, garlic, salt, sugar, cilantro, Serrano chilies, paprika, lemon juice concentrate, fenugreek leaves, xanthan gum.


Saute cubed boneless chicken (1.5 lbs) or chopped vegetables in a little oil until lightly cooked. Simmer with contents of this container until cooked through (10-20 minutes). Serve with steamed rice, flatbread or pasta. Feeds 4. Separation is natural. Refrigerate after opening and use within 10 days.

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