Maya Kaimal. ALL NATURAL BUTTER MASALA. Indian Simmer Sauce. NET WT. 12.5 OZ. (354 G). MEDIUM. creamy tomato and ginger
Water, yogurt (skim milk, concentrated skim milk, cream, milk solids, active bacterial cultures), half & half (milk, cream), tomato paste, butter (cream, natural flavorings), ginger, expeller pressed canola oil, spices, garlic, salt, sugar, cilantro, Serrano chilies, paprika, lemon juice concentrate, fenugreek leaves, xanthan gum.
Saute cubed boneless chicken (1.5 lbs) or chopped vegetables in a little oil until lightly cooked. Simmer with contents of this container until cooked through (10-20 minutes). Serve with steamed rice, flatbread or pasta. Feeds 4. Separation is natural. Refrigerate after opening and use within 10 days.
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