Salsa Picante. Product of Trinidad & Tobago.
Aged Pickled Scotch Bonnet Peppers (Peppers, Vinegar, Salt), Water, Prepared Mustard (Vinegar, Mustard, Salt, Spices), Modified Corn Starch, Salt, Onion Powder, Potassium Sorbate (as a Preservative), Soybean Oil, Xanthan Gum and Colour (FD&C Yellow 5)
Refrigerate after opening.
Always refer to the actual package for the most accurate information