Marshall Buttermilk Biscuit
Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Soybean and/or Cottonseed Oil, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Buttermilk, Salt.
Follow these instructions to assure delicious, flaky, evenly cooked biscuits: In Conventional Oven: It is preferable to allow biscuits to thaw in package at room temperature for approximately 45 minutes. Biscuits are a brown & serve product and will not rise. Preheat oven to 400F. Remove packaging and bake in foil tray for 12 to 15 minutes or until biscuits reach the desired brownness on top and bottom. Longer baking time may be needed to avoid crumbling. No Time to Thaw: Follow these instructions to cook frozen biscuits. Remove packaging and bake in preheated oven at 350F for 25-30 minutes or until biscuits reach desired brownness on top and bottom. Longer baking time may be needed to avoid crumbling.
Always refer to the actual package for the most accurate information