Mario Batali Pasta Penne Rigate

Mario Batali Pasta Penne Rigate

Mario Batali

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These traditional cuts of pasta were chosen by Mario to pair well with his sauces, whether it's Fettuccine Alfredo or Penne Alla Vodka. Starting with the highest quality durum wheat semolina, the grain is milled on site to allow for rigorous quality testing and selection. Each piece is shaped by
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Durum Wheat Semolina.


Cooking time 9-11 minutes. For best results: 1) Bring 6 quarts of water to a boil for each 1 lb. of pasta. (Add salt to taste.) 2) When water comes to a full boil, add pasta. 3) For true 'al dente' pasta, cook for 9 minutes; stir occasionally. For more tender pasta, cook an additional minute or two. 4) While pasta is cooking, heat sauce in a large saute pan for about 5 minutes on low heat. 5) Drain pasta well, then add pasta to the saute pan; gently pan toss for about one minute. 6) Serve and enjoy. Store in a cool, dry place.

Always refer to the actual package for the most accurate information