Mario Batali Pasta Fettuccine

Mario Batali Pasta Fettuccine

Mario Batali

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Mario Batali Pasta starts with the highest quality durum wheat semolina. Each piece is shaped by extrusion through a bronze die, which imparts a texture that adheres perfectly to the sauce. Try all seven varieties of Pasta, including Penne Rigati, Roman Rigatoni, Thin Spaghetti, Spaghetti
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Durum Wheat Semolina.


Store in a cool, dry place. Fettuccine cooking time 9-11 minutes. For best results: 1) Bring 6 quarts of water to a boil for each 1 lb. of pasta. (Add salt to taste.) 2) When water comes to a full boil, add pasta. 3) For true 'al dente' pasta, cook for 9 minutes; stir occasionally. For more tender pasta, cook an additional minute or two. 4) While pasta is cooking, heat sauce in a large saute pan for about 5 minutes on low heat. 5) Drain pasta well, then add pasta to the saute pan; gently pan toss for about one minute. 6) Serve and enjoy.

Always refer to the actual package for the most accurate information