San Marzano Imported Italian Plum Tomatoes, Fresh Onions, Extra Virgin Olive Oil, Fresh Carrots, Fresh Garlic, Sea Salt, Fresh Italian Parsley, Fresh Thyme.
Preparation Sauce: Prepare 12-16 oz of pasta according to al dente package instructions; drain well. Pour sauce into a large skillet and simmer for 5 min. Add pasta and lightly toss over low heat until pasta is coated and all excess water has evaporated. Shake well before using. Refrigerated after opening.
Always refer to the actual package for the most accurate information