San Marzano Imported Italian Plum Tomatoes, Fresh Onions, Fresh Carrots, Extra Virgin Olive Oil, Capers, Fresh Garlic, Sea Salt, Crushed Red Pepper.
Preparation of sauce: Prepare 12-16 oz of pasta according to al dente package instructions; drain well. Pour sauce into a large skillet and simmer for 5 min. Add pasta and lightly toss over low heat until pasta is coated and all excess water has evaporated. Shake well before using. Refrigerate after opening.
Always refer to the actual package for the most accurate information