Marie Callender's Salisbury Steak

Marie Callender's Salisbury Steak

Marie Callender's

Free Delivery

On your first order over $15!

Extra 5% off *

Already have an account? 

Details

U.S. inspected and passed by Department of Agriculture. Salisbury steak with roasted potatoes and home-style gravy served with cheesy broccoli & cauliflower. Just Like Home: Large slices of red skin potatoes. Ever since she was a little girl, Marie had a passion for cooking. For her, it was about
...more >>

Ingredients

Roasted Potatoes with Sodium Acid Pyrophosphate, Water, Salisbury Steak Patty (Beef, Water, Bread Crumbs [Bleached Wheat Flour, Yeast, Salt, Sugar], Salt, Dehydrated Onion, Soy Protein Isolate, Beef Flavor [contains Autolyzed Yeast Extract, Disodium Inosinate and Sodium Guanylate, Mono- and Diglycerides, Xanthan Gum], Hydrolyzed Soy Protein, Flavor, Caramel Color, Vegetable Juice Concentrates [Celery, Carrot, Onion and Leek], Garlic Powder, White Pepper, Bacon Type Flavor [Maltodextrin, Natural and Artificial Flavor {contains Butter}, Partially Hydrogenated Soybean Oil, Hydrolyzed Corn Protein, Modified Food Starch, Silicon Dioxide, Natural Smoke Flavor, Autolyzed Yeast Extract, Disodium Inosinate, Disodium Guanylate, Bacon Fat], Rosemary Extract [Natural Extractives of Rosemary, Canola and/or Soybean Oil, Mono- and Diglycerides, Soy Lecithin], Broccoli, Cauliflower, Onions, contains 2% or less of: Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto Coloring), Modified Food Starch, Soybean Oil, Butter (Cream, Salt), Beef Flavor (Beef Stock, Salt, Maltodextrin, Gelatin, Flavors, Vegetable Stock [Carrot, Onion, Celery], Sugar, Red Wine Concentrate, Tomato Paste, Autolyzed Yeast Extract, Partially Hydrogenated Soybean Oil, Disodium Inosinate, Disodium Guanylate, Butter Oil, Garlic Powder, Onion Powder, Citric Acid, Tartaric Acid, Tocopherol), Maltodextrin, Cheddar Cheese Flavor (Cheddar and Colby Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Lactic Acid, Yeast Extract, Sodium Citrate, Sodium Phosphate, Salt, Enzymes), Whey, Sugar, Nonfat Dry Milk, Caramel Color, Flavoring, Salt, Potassium Chloride, DATEM, Carrot Powder (Carrot Concentrate, Maltodextrin, Sunflower Oil), Disodium Phosphate, Xanthan Gum, Guar Gum, Citric Acid, Beta Carotene, Annatto Extract. Contains: Wheat, Soy, Milk.

Directions

For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages may vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: 1. Cut a slit in film cover over vegetables. Microwave on High 4 minutes. 2. Stir potatoes and rotate the steak one half turn; replace film cover. Microwave an additional 2 to 3 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Carefully remove as product will be hot. 4. Check that the product is cooked thoroughly. Internal temperature needs to reach 165F as measured by a food thermometer in several spots. Cook only one product at a time. Conventional Oven: 1. Preheat oven to 350F. Cut slit in film cover over vegetables. 2. Bake on cookie sheet in center of oven 35 to 40 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes. 4. Check that product is cooked thoroughly. Internal temperatures needs to reach 165F as measured by a food thermometer in several spots. Temperatures above 350F and/or the failure to use cookie sheet may cause damage to tray, food and/or oven. Do not prepare in toaster oven.

Always refer to the actual package for the most accurate information