Margaret Holmes Peanut Patchï¿½ Green Boiled Peanuts. The South's favorite snackï¿½. Great taste since 1838
Green Boiled Peanuts, Water, Salt and Erythorbic Acid (to promote color retention).
These freshly packed green peanuts were boiled in brine, thereby retaining their distinctive flavor. Open, drain liquid. Shell and eat. For extra flavor, try heating in the original brine after opening. Heating directions: Empty contents into saucepan; heat (do not boil). Drain and serve. Microwave instructions: Empty contents into microwave-safe dish; cover; microwave on high 1-1/2 to 2 minutes. Drain and serve.
Always refer to the actual package for the most accurate information