Green Boiled Peanuts, Water, Salt and Erythorbic Acid ( To Promote Color Retention).
These freshly packed green peanuts were boiled in brine, thereby retaining their distinctive flavor. Open, drain liquid. Shell and eat. Heating Directions: Empty contents into saucepan; heat (Do not boil). drain and serve. Microwave Instructions: Empty contents into microwave-safe dish; cover; microwave on high 1-1/2 to 2 minutes.Drain and serve.
Always refer to the actual package for the most accurate information