Wheat Flour, Whole Wheat Flour, Dry Whey, Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Dried Honey (Honey, Wheat Starch), Salt, Buttermilk Powder.
Pancakes: Preheat greased griddle to 375-400F. Whisk eggs and oil*, gradually add water and mix. Let mix sit while griddle is heating. Pour and cook until puffed and full of bubbles, about 1 minute each side. Serve hot. Waffles: Mix ingredients with fork or wire whisk until blended. For thinner batter add more water. Pour batter into center of a hot, lightly greased waffle iron. Cook as directed by waffle iron instructions or until steam slows and waffle is golden brown. Remove carefully. Serve hot. For thinner pancakes add more water, for thicker add more mix. For low-fat recipe add 2 Tbsp. of low-fat yogurt in place of egg and oil. You may also applesauce in place of yogurt. *To maintain a 0g trans fat food, prepare using canola, corn or olive oil. Store in a cool dry place.
Always refer to the actual package for the most accurate information