Arborio Rice, Dried Mushrooms, May Contain 2% or Less of Garlic, Canola Oil, Shallots, Salt, Spices, Chives & Natural Flavors.
Cooking: Heat 2 quarts of water or stock to a simmer and reserve. Heat 2 tablespoons of olive oil in a large saucepan over medium heat. Add Porcini Funghi Risotto, cook for 5 minutes, stirring to coat thoroughly. Lower heat and add 1 cup of reserved liquid to rice, stirring constantly until absorbed. Repeat using remaining liquid and rice is tender, but firm, 18-23 minutes. Yields 7 cups cooked. Store in a cool, dry place.
Always refer to the actual package for the most accurate information