White Rice and Bamboo Leaf Extract.
Cooking: Bring 1 cup Bamboo Rice and 2 cups water to boil. Reduce heat to simmer. Cover and cook for 20 minutes. Remove from heat and let sit for 5 minutes before removing the lid. Fluff with a fork before serving. Makes 3 cups cooked. Store in a cool, dry place.
Always refer to the actual package for the most accurate information