Manischewitz Extra Wide Egg Noodles

Manischewitz Extra Wide Egg Noodles


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Premium enriched. Manischewitz Egg Noodles are simply delicious. These tasty noodles are made the old-time way - slow, cooked for a fuller, richer flavor. We use no animal fats or artificial additives and use only the finest durum wheat. Egg Noodles truly make a deliciously different side dish
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Niacin, Riboflavin (Vitamin B2), Thiamin Mononitrate (Vitamin B1), Ferrous Sulfate (Iron), and Folic Acid, Durum Flour (Wheat), Egg Yolks or Egg


Cooking: 1. Bring 5 quarts water to a rapid boil. Add salt, if desired. 2. Empty noodles into boiling water. 3. Cook uncovered, stirring frequently, for 8 to 10 minutes or until desired tenderness is reached. 4. Drain and serve. Noodles used in soups or casseroles should not be boiled more than 8 minutes.

Always refer to the actual package for the most accurate information