Manischewitz Yolk Free Extra Wide Noodles

Manischewitz Yolk Free Extra Wide Noodles


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Premium enriched. Manischewitz Egg Noodles are simply delicious. These tasty noodles are made the old-time way - slow, cooked for a fuller, richer flavor. We use no animal fats or artificial additives and use only the finest durum wheat. Egg Noodles truly make a deliciously different side dish
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Egg Whites, Iron (Ferrous Sulfate), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B1), Durum Flour (Wheat), Niacin (Vitamin B3), and Folic Acid (Vitamin B9)


Cooking: 1. Bring 5 quarts water to a rapid boil. Add salt, if desired. 2. Empty noodles into boiling water. 3. Cook uncovered, stirring frequently, for 8 to 10 minutes or until desired tenderness is reached. 4. Drain and serve. Noodles used in soups or casseroles should not be boiled more than 5 minutes. Store in a cool dry place. Do not freeze.

Always refer to the actual package for the most accurate information