Manischewitz Wide Premium Enriched Egg Noodles

Manischewitz Wide Premium Enriched Egg Noodles


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Premium. Enriched. Quality since 1888. Manischewitz Egg Noodles are simply delicious. These tasty noodles are made the old-time way - slow, cooked for a fuller, richer flavor. We use no animal fats or artificial additives and use only the finest durum wheat. Egg Noodles truly make a deliciously
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Durum Flour (Wheat), Egg Yolks or Eggs, Niacin, Ferrous Sulfate (Iron), Thiamine, Mononitrate(Vitamin B1), Riboflavin (Vitamin B2), and Folic Acid.


Cooking Directions: l. Bring 5 quarts water to a rapid boil. Add salt, if desired. 2. Empty noodles into boiling water. 3. Cook uncovered, stirring frequently, for 7 to 9 minutes or until desired tenderness is reached. 4. Drain and serve. *Noodles used in soups of casseroles should not be boiled more than 7 minute.

Always refer to the actual package for the most accurate information