Durum Flour (Wheat), Egg Yolks or Eggs, Niacin, Ferrous Sulfate (Iron), Thiamine, Mononitrate(Vitamin B1), Riboflavin (Vitamin B2), and Folic Acid.
Cooking Directions: l. Bring 5 quarts water to a rapid boil. Add salt, if desired. 2. Empty noodles into boiling water. 3. Cook uncovered, stirring frequently, for 7 to 9 minutes or until desired tenderness is reached. 4. Drain and serve. *Noodles used in soups of casseroles should not be boiled more than 7 minute.
Always refer to the actual package for the most accurate information