Manischewitz Wide Premium Enriched Egg Noodles. Quality Since 1888??. Kosher Not for Passover. Over 120 Years. L'Chaim
Durum Flour (Wheat), Egg Yolks or Eggs, Niacin, Ferrous Sulfate (Iron), Thiamine, Mononitrate(Vitamin B1), Riboflavin (Vitamin B2), and Folic Acid.
Cooking Directions: l. Bring 5 quarts water to a rapid boil. Add salt, if desired. 2. Empty noodles into boiling water. 3. Cook uncovered, stirring frequently, for 7 to 9 minutes or until desired tenderness is reached. 4. Drain and serve. *Noodles used in soups of casseroles should not be boiled more than 7 minute.
Always refer to the actual package for the most accurate information