Durum Flour (Wheat), Egg Yolks or Eggs, Niacin, Ferrous Sulfate (Iron), Thiamin, Mononitrate (Vitamin B1), Riboflavin (Vitamin B2) and Folic Acid.
1. Bring 5 quarts water to a rapid boil. Add salt, if desired. 2. Empty noodles into boiling water. 3. Cook uncovered, stirring frequently, for 5 to 8 minutes or until desired tenderness is reached. 4. Drain and serve. Noodles used in soups or casseroles should not be boiled more than 5 minutes. Store in a cool dry place. Do not freeze.
Always refer to the actual package for the most accurate information