Water, Matzo Balls (Passover Matzo Meal [Ground Matzo Meal Made from Passover Wheat Flour and Water], Whole Eggs, Water, Egg Whites, Cottonseed Oil, Salt, Flavoring), Carrots, Sugar, Celery, Potato Starch, Monosodium Glutamate, Extractives of Pepper and Spices, Onion Powder, Garlic Powder, FD&C Yellow No. 5.
Heating directions: Stovetop: Heat soup and matzo balls in saucepan until hot, stirring occasionally. Microwave: Empty soup and matzo balls into a microwave-safe dish; cover. Microwave on high for 2 to 4 minutes or until hot. Stir before serving. Refrigerate leftovers. Use within 4 days of opening jar.
Always refer to the actual package for the most accurate information