Manischewitz Matzo Ball Soup

Manischewitz Matzo Ball Soup


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Quality since 1888. Ready to serve. Manischewitz makes matzo ball soup the way your grandmother did. The secret is in the ingredients - our tasty, light and fluffy matzo balls, hearty vegetables and just the right blend of seasonings. Best of all, it's kosher so you know it is the
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Water, Matzo Balls (Passover Matzo Meal [Ground Matzo Meal Made from Passover Wheat Flour and Water], Whole Eggs, Water, Egg Whites, Cottonseed Oil, Salt, Flavoring), Carrots, Sugar, Celery, Potato Starch, Monosodium Glutamate, Extractives of Pepper and Spices, Onion Powder, Garlic Powder, FD&C Yellow No. 5.


Heating directions: Stovetop: Heat soup and matzo balls in saucepan until hot, stirring occasionally. Microwave: Empty soup and matzo balls into a microwave-safe dish; cover. Microwave on high for 2 to 4 minutes or until hot. Stir before serving. Refrigerate leftovers. Use within 4 days of opening jar.

Always refer to the actual package for the most accurate information