Manischewitz� Matzo Ball Mix. Kosher for passover and all year round. Quality Since 1888. L'Chaim! To life! No trans fat. No MSG. Healthy Body. Healthy Spirit
Matzo Meal (Passover Wheat Flour and Water), Salt, Monocalcium Phosphate, Sodium Bicarbonate, Onion, Pepper, Garlic, Celery Seed.
Cooking instructions: You will need: To make: Small bowl. 2 eggs. 2 Tbsp vegetable oil. To cook: 10 cups (2 1/2 quarts) cold water. 4 quart pot. Mix: In a bowl, blend 2 eggs and 2 tablespoons vegetable oil. Add contents of one packet and stir with a fork until evenly mixed. Chill in refrigerator for about 15 minutes. In the meantime, pour 10 cups (2 1/2 quarts) water into pot and bring to a brisk boil. Add salt if desired. Remove chilled matzo ball mixture from refrigerator. Wet hands and form batter into matzo balls, approximately 1 inch in diameter. Cook: Drop matzo balls into boiling water. Cover tightly. Reduce heat and simmer until thoroughly cooked, about 20 minutes. Each packet makes: 9 - 12 matzo balls.
Always refer to the actual package for the most accurate information