Manischewitz Fine Egg Noodles

Manischewitz Fine Egg Noodles


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Premium enriched. Quality since 1888. Over 120 years. L'Chaim! Kosher. Not for Passover. Product of USA.


Niacin, Riboflavin (Vitamin B2), Thiamin Mononitrate (Vitamin B1), Ferrous Sulfate (Iron), and Folic Acid, Egg Yolks or Eggs, Durum Flour (Wheat)


Cooking: 1. Bring 5 quarts water to a rapid boil. Add salt, if desired. 2. Empty noodles into boiling water. 3. Cook uncovered, stirring frequently, for 4 to 6 minutes or until desired tenderness is reached. 4. Drain and serve. Noodles used in soups or casseroles should not be boiled more than 4 minutes.

Always refer to the actual package for the most accurate information