Niacin, Riboflavin (Vitamin B2), Thiamin Mononitrate (Vitamin B1), Ferrous Sulfate (Iron), and Folic Acid, Durum Flour (Wheat), Egg Yolks or Egg
Cooking: 1. Bring 5 quarts water to a rapid boil. Add salt, if desired. 2. Empty noodles into boiling water. 3. Cook uncovered, stirring frequently, for 8 to 10 minutes or until desired tenderness is reached. 4. Drain and serve. Noodles used in soups or casseroles should not be boiled more than 8 minutes.
Always refer to the actual package for the most accurate information