Salt, Salt, Onion, Garlic, Xanthan Gum, Bay Leaves, Onions, Parsley, Spices, Whole Eggs, Olive Oil, Pepper, Pepper, Pecorino Romano Cheese (Pasteurized Sheeps Milk, Cheese Culture, Salt, Enzymes), Sauce - Italian Plum Tomatoes (Peeled Tomatoes, Tomato Puree, Basil, Salt, Citric Acid), Breadcrumbs (Unbleached Wheat Flour, Sugar, Yeast, Salt), Meatball - Ground Turkey with Natural Flavors, Dijon Mustard (Mustard Seed, Vinegar, Water, Salt, Spices)
Fully cooked. Keep refrigerated. Heating Instructions: Keep refrigerated or frozen until ready to use. If frozen, thaw before heating. Stove Top: Recommended. 1. Remove plastic film. 2. Open bag & pour contents into pot. 3. Cover and cook on medium for 15 minutes. 4. Lower heat, remove cover and cook for 5 minutes. Microwave: Microwave times and temperatures may vary slightly. 1. Remove plastic film. 2. Poke holes in bag. 3. Cover with paper towel: heat for 3-4 minutes. 4. Remove and let stand for 1 minute. Daniels Tip: How to Sauce Your Pasta: 1. Heat MamaMancini's sauce. 2. Cook pasta 1 minute short of recommended time. strain, put back in the pot. 3. Add sauce to the pasta and turn heat to a low setting. 4. Finish cooking your pasta in the sauce for 1 minute while turning the pasta into the sauce.
Always refer to the actual package for the most accurate information