Mama Mancini's Turkey Meatballs

Mama Mancini's Turkey Meatballs

Mama Mancini's

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Details

Slow cooked Italian style sauce and turkey meatballs. Authentic Italian. An original family recipe. We're proud of our ingredients. All natural (Contains no artificial ingredients, coloring ingredients, or chemical preservatives. Product is minimally processed). Since 1921. Premium
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Ingredients

Salt, Salt, Onion, Garlic, Xanthan Gum, Bay Leaves, Onions, Parsley, Spices, Whole Eggs, Olive Oil, Pepper, Pepper, Pecorino Romano Cheese (Pasteurized Sheeps Milk, Cheese Culture, Salt, Enzymes), Sauce - Italian Plum Tomatoes (Peeled Tomatoes, Tomato Puree, Basil, Salt, Citric Acid), Breadcrumbs (Unbleached Wheat Flour, Sugar, Yeast, Salt), Meatball - Ground Turkey with Natural Flavors, Dijon Mustard (Mustard Seed, Vinegar, Water, Salt, Spices)

Directions

Fully cooked. Keep refrigerated. Heating Instructions: Keep refrigerated or frozen until ready to use. If frozen, thaw before heating. Stove Top: Recommended. 1. Remove plastic film. 2. Open bag & pour contents into pot. 3. Cover and cook on medium for 15 minutes. 4. Lower heat, remove cover and cook for 5 minutes. Microwave: Microwave times and temperatures may vary slightly. 1. Remove plastic film. 2. Poke holes in bag. 3. Cover with paper towel: heat for 3-4 minutes. 4. Remove and let stand for 1 minute. Daniels Tip: How to Sauce Your Pasta: 1. Heat MamaMancini's sauce. 2. Cook pasta 1 minute short of recommended time. strain, put back in the pot. 3. Add sauce to the pasta and turn heat to a low setting. 4. Finish cooking your pasta in the sauce for 1 minute while turning the pasta into the sauce.

Always refer to the actual package for the most accurate information