Mama Mancinis Beef Meatballs In Italian Sauce 22 oz.
Sauce: Italian Plum Tomatoes (Peeled Tomatoes, Tomato Puree, Basil, Salt, Citric Acid), Onion, Olive Oil, Garlic, Basil, Bay Leaves, Salt, Pepper. Meatball: Ground Beef, Breadcrumbs (Unbleached Wheat Flour, Sugar, Yeast, Salt), Pecorino Romano Cheese (Pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes), Whole Eggs, Onion, Parsley, Salt, Pepper.
Keep refrigerated. Heating instructions: Keep refrigerated or frozen until ready to use. If frozen, thaw before cooking. Microwave: 1. Remove from sleeve. 2. Poke holes in bag. 3. Cover with paper towel; heat for 3-4 minutes. 4. Remove and let stand for 1 minute. Stove top: 1. Remove from sleeve. 2. Open bag & pour contents into pot. 3. Cover and cook on medium for 15 minutes. 4. Lower heat, remove cover and cook for 5 minutes.
Always refer to the actual package for the most accurate information