Wheat Flour, Sugar, Yeast, Flavor Enhancer, Salt, Natural and Artificial Flavors, Yellow 5, and Other Artificial Colors.
For the cake you will need: 1 cup hot water 120 to 130 degrees F (hot to touch) for quick rise; 1 egg; 1 stick butter or margarine. Mix and knead in bag. 1. Place cake mix in (large bag) and yeast in reclosable bag. Lock bag and shake well. Add 1 cup hot water, and 1/2 cup butter to contents of large bag. Press air from bag and lock. With fingers outside bag, mix by squeezing and pulling dough until butter can no longer be seen. 2. Add 1 egg to contents of bag. Press air from bag and lock. With fingers on outside of bag, mix and knead ingredients by squeezing and pulling dough for approximately 15 minutes. (Be careful not to puncture bag). 3. Unlock bag. Set bag of dough in a bowl in a warm place until dough has doubled in size. Warm Place: Turn oven to lowest setting for 2 minutes then turn oven off. Shape and Rise: 1. Place dough on a lightly floured surface. Flour rolling pin and roll dough into 5 in x 30 in rectangle. Mix 2 tablespoons melted butter with brown sugar praline mix. Add nuts, if desired. Spread evenly over dough. From 30 in side, roll dough jelly roll fashion. Pinch edges to seal. 2. Place on large cookie sheet. Shape into oval. Let rise in a warm place approximately 30 minutes or until dough has doubled in size. Bake and Decorate: 1. Bake in preheated oven at 375 degrees F. for 20 to 25 minutes or until nicely browned. Cool. 2. Mix 1 tablespoon water with white glaze mix. Spread on top of cooled cake. Decorate with colored sugar crystals. Place baby under cake. Makes 12 servings. Do not place the plastic baby in the cake. When cake is cut and served, server need only place the baby under the piece of cake so it is easily detected on the plate by the guest as he/she lifts the piece of cake. Heavy Duty Mixer or Food Processor: 1. Place cake mix (large bag) and yeast in bowl. Insert appropriate attachment. Mix. 2. Add 1 cup very warm tap water and 1/2 cup of margarine. Mix well. 3. Add one egg. Mix well. Using appropriate blade, knead until dough pulls from side of bowl (approximately 3 1/2 minutes). Scrape dough from sides of bowl once during kneading. 4. Set bowl of dough in a warm place for 30 minutes or until dough has doubled in size. (See warm place hint above.) Proceed with shape and rise instructions.
Always refer to the actual package for the most accurate information