Malt-O-Meal Quick Cooking Original Hot Wheat Cereal 18 OZ
Wheat Farina, Malted Barley, Calcium Carbonate, Ferric Orthophosphate (Iron), Niacin (Niacinamide), Vitamin B6 (Pyridoxine Hydrochloride), Folate (Folic Acid), Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin).
Stove Top DirectionsHeat water and salt to boiling.Stir in Malt-O-Meal cereal gradually. Return to boiling while continuing to stir, then reduce heat to maintain a low boil.Cook 21/2 minutes or until thickened, stirring constantly.Serve hot with milk and your choice of toppings.Toddler Serving: Malt-O-Meal cereal is nourishing and easy to digest. just use 1/2 serving.Stove Top:Makes 1 Serving: 1 cup of water, 3 Tbsp. of Malt-O-Meal, and 1/8 tsp. of salt (optional).Makes 2 Servings: 1 2/3 cups of water, 1/3 cup of Malt-O-Meal, and 1/4 tsp. of salt (optional).Makes 4 Servings: 31/4 cups of water, 2/3 cup of Malt-O-Meal, and 1/2 tsp. of salt (optional).Makes 6 Servings: 43/4 cups of water, 1 cup of Malt-O-Meal, and 3/4 tsp. of salt (optional). Microwave DirectionsStir all ingredients in a 2-cup microwave-safe bowl.Microwave on High for 1 minute. Stir. Microwave 1-2 minutes* more until cereal thickens; stir well every 30 seconds. Watch carefully to prevent boiling over.Stir. Let stand until desired consistency.*Because of differences in microwave ovens cooking time may vary.Microwave: Makes 1 Serving: 1 cup of water, 3 Tbsp. of Malt-O-Meal, and 1/8 tsp. of salt (optional).
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