No added MSG. No preservatives. No artificial color. Thailand Land of Diversity & Refinement. Product of Thailand.
Lemongrass, Garlic, Shallot, Salt, Galangal, Dried Red Chili, Coriander Seed, Kaffir Lime Peel, Cumin, Cinnamon, Mace, Turmeric, Cardamom
Stir-fry 50 g of Yellow Curry Paste with 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk. Add 200 g of meat and another 1/2 cup (120 ml) of coconut milk heat until boiling. Add 100 g cubed potatoes, 50 g onion, 1/2 cup (120 ml) of water and cook until the vegetables soften. Add 2 tsp sugar, taste and season as required. Suggestion: For a milder flavor, half portion of the curry paste should be used.
Always refer to the actual package for the most accurate information