Luvo Chicken Chile Verde with Polenta & Black Beans

Luvo Chicken Chile Verde with Polenta & Black Beans


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Roasted seasoned white meat chicken in a spicy green chile sauce; Polenta topped with pepita seeds; Savory black beans. Be good to you. All natural (minimally processed, no artificial ingredients) chicken. Steams perfectly in paper pouch. 320 calories; 4.5 g sat fat (23% DV); 470 mg sodium (20
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Cooked White Meat Chicken (Chicken Breast with Rib Meat, Water, Potato Starch, Sea Salt), Water, Cooked Black Beans (Black Beans, Water, Salt), Tomatoes, Chihuahua Cheese (Pasteurized Whole Milk, Salt, Enzymes, Cheese Cultures, Potato Starch), Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Tomatillos, Corn Meal, Green Chili Pepper, Corn, Red Bell Peppers, contains less than 2% of Caramel Color, Chili Peppers (Chili Peppers, Vinegar, Salt, Natural Flavors), Chipotle Pepper Puree, Cilantro, Citric Acid, Corn Masa Flour (Corn Masa, Cellulose Gum, Trace of Lime), Cotija Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Dehydrated Onion, Extra Virgin Olive Oil, Garlic, Garlic Powder, Green Bell Peppers, Green Onion, Guar Gum, Jalapeno Peppers, Lemon Juice Concentrate, Lime Juice Concentrate, Natural Flavors, Onions, Orange Juice Concentrate, Oregano, Paprika Extract, Parsley, Potato Starch, Pumpkin Seeds, Seasoning (Natural Flavor, Potassium Chloride, Yeast), Spices, Thyme, Tomato Paste, Turmeric and Annatto for Color, Xanthan Gum.


Cook & serve. Keep frozen. Cooking directions: Remove pouch from box, but do not puncture. Pouch will expand naturally, and may pop open, as your food steams its way to perfection. Microwave: (preferred method). 1. Place pouch on microwave-safe plate. 2. Cook on high for 5 minutes. Note: for microwaves without a turntable, rotate pouch 180 degrees half way through the cooking time. (Time based on an 1100-watt oven. Since ovens vary, adjust cooking time if necessary.) Oven: (do not use toaster oven). 1. Preheat oven to 375 degrees F and place pouch on a baking sheet. 2. Bake in center of oven for 33 minutes. 3. Let pouch rest for 60 seconds to lock in flavors. 4. Transfer unopened pouch to serving plate and cut along the top edge of the pouch. Be careful, as the escaping steam is extremely hot. 5. Hold pouch by the corners and gently shimmy entree onto plate. Be careful not to tip pouch too much or contents will mix. Food must be cooked to an internal temperature of 165 degrees F before eating.

Always refer to the actual package for the most accurate information