Luvo Red Wine Braised Beef & Polenta Entree.
Cooked Polenta (Water, Corn Meal, Onions, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Nonfat Dry Milk, Shallots, Extra Virgin Olive Oil, Dehydrated Onion, Garlic, Seasoning (Sea Salt, Potassium Chloride), Spices Parsley), Red Wine Sauce (Water, Tomatoes (Tomatoes, Tomato Puree, Salt, Citric Acid), Red Wine Reduction, Rice Starch, Onions, Beef Flavor (Beef Broth (Beef Stock, Water, Sea Salt), Beef Fat, Caramel Color, Flavor), Tomato Paste, Natural Beef Flavor (Water, Yeast Extract, Natural Flavor, Salt), Extra Virgin Olive Oil, Garlic, Dehydrated Onion, Caramel Color, Spices, Guar Gum, Xanthan Gum), Beef, Wine and Binder Product (Beef, Cooking Wine (Wine, Salt), Tapioca Starch, Canola Oil, Stabilizer (Isolated Oat Products, Gum), Granulated Onion, Spices, Salt, Granulated Garlic), Brussels Sprouts, Butternut Squash, Tomatoes, Cranberries (Cranberries, Sugar).
Cook & serve. Keep frozen. Cooking directions: Remove pouch from box. But do not puncture. Pouch will expand naturally, and may pop open, as your food steams its way to perfection. Microwave: (preferred method): 1. Place pouch on microwave-safe plate. 2. Cook on high for 5 1/2 minutes. Note: for microwaves without o turntable, rotate pouch 180 degrees half way through the cooking time. (Time based on an 1100-watt oven. Since ovens vary, adjust cooking time if necessary.) Oven: (do not use toaster oven): 1. Preheat oven to 375 degrees F and place pouch on a baking sheet. 2. Bake in center of oven for 34 minutes. 3. Let pouch rest for 60 seconds to lock in flavors. 4. Transfer unopened pouch to serving plate and cut along the top edge of the pouch. Be careful, as the escaping steam is extremely hot. 5. Hold pouch by the corners and gently shimmy entree onto plate. Be careful not to tip pouch too much or contents will mix. Food must be cooked to an internal temperature of 165 degrees F before eating.
Always refer to the actual package for the most accurate information