Blackberries, Water, Sugar, Food Starch-Modified (Corn), and Citric Acid.
Prepare crust for a 9-inch pie. Pour one to two cans Lucky leaf Premium Blackberry Fruit Filling into crust. Cover with vented or lattice top crust, or crumb topping. Bake at 425% for 35 to 45 minutes. Refrigerate after opening.
Always refer to the actual package for the most accurate information