Lucky Chicken Flavor Spring Rolls

Lucky Chicken Flavor Spring Rolls


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With sweet & sour sauce. Traditional Vietnamese cha' gio. No MSG. 0 g trans fat. No preservatives. 100% natural. Vegetarian. Hand rolled. Fully cooked, ready to serve! Lucky Food products come from the blending of two dynamic cooking traditions: Chinese and Vietnamese. Generations of our
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Salt, Onion, Water, Garlic Powder, Black Pepper, Pure Cane Sugar, Carrots, Corn Starch, Distilled Vinegar, Green Peas, Sauce: Water, Soy Bean Oil, Pineapple Concentrate, Filling: Cabbage, Shell: Enriched Wheat Flour (Niacin, Iron, Thiamine Mono-Nitrate, Riboflavin, Folic Acid, Malted Barley Flour), Tofu (Organically Grown Soy Bean, Water, Calcium Sulfate), Bean Thread (Mung Bean, Water), Natural Color (Betacarotene), Organic Textured Soy Protein (Non-GMO), Salt Torula Yeast


Keep frozen. For best results, use oven/toaster oven. Microwave: Place rolls on microwave plate. Heat for 1 minute. Check rolls; turn once. Heat for another 1-2 minutes. Oven/Toaster Oven: Preheat oven/toaster oven to 375 degrees F, place spring rolls on cooking sheet/foil and heat for 20-25 minutes. Turn rolls once after 15 minutes. Sauce: Thaw sealed sauce packet in hot tap water for 2 minutes before serving.

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